In a double boiler over medium heat, add cacao butter and melt.
Add cacao powder, honey, vanilla, salt and whisk.
Add optional ingredients (nuts, raspberries) to the mixture and stir until combined.
Fill each mold cavity with a tart cherry and cover with chocolate.
This is the mold I used: https://amzn.to/2HpAKQG
Refrigerate for 30 minutes or until ready to serve.
It will keep at room temperature for a few hours. Because the chocolate is not tempered, it may melt on skin contact.
Add a few drops of high quality CBD oil (full spectrum or isolate) into each mold cavity after pouring the chocolate. I used Charlotte's Web CBD isolate because it is clear and tasteless (also has least amount of THC).