Homemade Chocolate with Nuts

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 1 cup cacao butter
 4 tbsp cacao powder (raw or dutch processed)
 2 tbsp coconut cream (coconut meat mixed with coconut oil)
 1 tsp blackstrap molasses (for B vitamins and magnesium)
 1 tbsp raw honey or coconut palm syrup
 ¼ tsp cinnamon
 ¼ tsp vanilla powder
Optional add ins
 ¼ cup macadamia nuts, pumpkin seeds, peanuts, sliced tigernuts (prebiotic fiber)
 ¼ cup freeze dried raspberries
 1 tbsp coconut flakes
 1 tbsp tart cherries
 1 tbsp cocoa nibs, ground small

1

In a double boiler over medium heat, add cacao butter and melt.
Add cacao powder, honey, vanilla, salt and whisk.

2

Add optional ingredients (nuts, raspberries) to the mixture and stir until combined.

3

Fill each mold cavity with a tart cherry and cover with chocolate.
This is the mold I used: https://amzn.to/2HpAKQG

Red candy mold

4

Refrigerate for 30 minutes or until ready to serve.
It will keep at room temperature for a few hours. Because the chocolate is not tempered, it may melt on skin contact.

CBD Upgrade
5

Add a few drops of high quality CBD oil (full spectrum or isolate) into each mold cavity after pouring the chocolate. I used Charlotte's Web CBD isolate because it is clear and tasteless (also has least amount of THC).

Ingredients

 1 cup cacao butter
 4 tbsp cacao powder (raw or dutch processed)
 2 tbsp coconut cream (coconut meat mixed with coconut oil)
 1 tsp blackstrap molasses (for B vitamins and magnesium)
 1 tbsp raw honey or coconut palm syrup
 ¼ tsp cinnamon
 ¼ tsp vanilla powder
Optional add ins
 ¼ cup macadamia nuts, pumpkin seeds, peanuts, sliced tigernuts (prebiotic fiber)
 ¼ cup freeze dried raspberries
 1 tbsp coconut flakes
 1 tbsp tart cherries
 1 tbsp cocoa nibs, ground small

Directions

1

In a double boiler over medium heat, add cacao butter and melt.
Add cacao powder, honey, vanilla, salt and whisk.

2

Add optional ingredients (nuts, raspberries) to the mixture and stir until combined.

3

Fill each mold cavity with a tart cherry and cover with chocolate.
This is the mold I used: https://amzn.to/2HpAKQG

Red candy mold

4

Refrigerate for 30 minutes or until ready to serve.
It will keep at room temperature for a few hours. Because the chocolate is not tempered, it may melt on skin contact.

CBD Upgrade
5

Add a few drops of high quality CBD oil (full spectrum or isolate) into each mold cavity after pouring the chocolate. I used Charlotte's Web CBD isolate because it is clear and tasteless (also has least amount of THC).

Homemade Chocolate with Nuts

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